Lagoon Cruise with Lunch at Burano Island
The Lagoon Beyond Venice
Most people never leave Venice.
They see the crowded squares, the polished canals, the masks in the shop windows — and they think they know the city.
They don’t.
Beyond Saint Mark’s, the lagoon stretches wide and raw, dotted with islands that each carry their own story.
Mazzorbo, where vines twist low to the ground, fighting salt and wind to produce wine tough enough to survive centuries.
Sant’Erasmo, the vegetable garden of Venice, where artichokes — the pride of Livigno — grow fat and spiked under a restless sky.
San Francesco del Deserto, a monastery cut off by mist and prayer, where silence weighs heavier than water.
And then there’s Burano.
It rises like a dream from the flat blue — fishermen’s houses painted in colors so bright they punch through the fog.
Here, lace isn’t a tourist craft; it’s a living art, threaded by hands that remember harder times.
The canals are narrower, the voices louder, the life unmistakably real.
You’ll dock at Burano for more than just the view.
In a simple restaurant where locals gather, where the owners still fish the waters themselves, you’ll sit down to a seafood dinner pulled straight from the heart of the lagoon.
No menus. No pretense. Just whatever the water offered up that day — grilled, stewed, seasoned like the sea itself.
Here, away from the crowds, the lagoon doesn’t perform for anyone.
It feeds, it breathes, it endures — and if you’re lucky, for one evening, it lets you be part of its story.
86 EUR